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Valrhona Caraïbe 66% Dark Couverture Chocolate Blocks Reviews

5 Rating 8 Reviews
Was shipped in adequate packaging without any evidence of melting. Chocolate is rich! I made chocolate soufflé and boy, it came out better than the restaurant's!
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Posted 1 year ago
Smooth As Satin With An Awesome Taste, That Valrhona Chocolate Will Not Go To Waste! Cheers! WWC
Posted 1 year ago
Quality intact packaging and smooth delivery. I am no chocolate connoisseur, but the Valrhona dark chocolate was fantastic in my double chocolate espresso sourdough bread.
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Posted 1 year ago
That bread sounds incredible! Quality products and ingredients produce superior results. Create with Passion! WWC
Posted 1 year ago
This is hands down our favorite chocolate. Super rich, deep flavors, We buy it in the individual bars and the Larger Kilo bars around Christmas. Great stuff
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Posted 2 years ago
A true staple of the well stocked pantry:-) Create, Savor, Repeat! Cheers, WWC
Posted 2 years ago
Valrhona chocolate takes my baking creations to a whole new level!
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Posted 3 years ago
I tempered this chocolate and shipped my truffles in it. It turned out beautifully. I've had trouble the last couple of times using a different chocolate, so decided to suck it up and pay for the good stuff. This was easy to temper, was even a bit forgiving about temperature. It stayed in temper on a heating pad while I dipped multiple batches of candy. I'm very pleased with the Valrhona chocolate and will purchase again.
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Posted 3 years ago
Quality ingredients foster superior results:-) Create with Passion! WWC
Posted 3 years ago
Love the taste of Valrhona. Made ganache for strawberries. Great
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Posted 5 years ago
Agree...hands down, a winner! Cheers, WWC
Posted 5 years ago
Used some for making chocolate mousse. Best chocolate mousse we’ve had so far.
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Posted 6 years ago
My favorite chocolate for baking! Simply delicious.
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Posted 6 years ago