“I was going to order online and I had a few questions so I thought I would call. I got Rob on the phone and he really knew his chocolates, I was impressed and loved the chocolates he suggested. It was great and I will order again!”
“Especially for chocolate forward desserts like flourless chocolate cake or mousse, don't skimp on the key ingredients and opt for Valrhona. This is the perfect 7% of semi sweet but not bitter.”
“I can't decide whether I like Guanaja or Araguani better, so I mix them in a snacking jar and just enjoy. I give one or both as house gifts and thank you presents. People often give me chocolate as gifts, but it is never good enough to eat after Valrhona!”
