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Valrhona Alpaco Ecuador 66% Dark Couverture Chocolate Feves Reviews

5 Rating 5 Reviews
Terri F
Verified Reviewer
Incentivized
nice bitter taste love it mixed with some 35% white for cookies
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Posted 1 day ago
A proven winner! Cheers:-) WWC
Posted 1 day ago
Valrhona never seems to miss. These feves were phenomenal paired with passionfruit.
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Posted 1 year ago
A flavorful jolt to the senses & a tried and true performer every time! Create with Passion! WWC
Posted 1 year ago
I've loved Valrhona for decades, since living down the train tracks from them in France. They are just excellent chocolate. I hope the packing 'peanuts' that the package had with the Valrhona are biodegradable.
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Posted 4 years ago
Yes...they are cornstarch based, actually edible & shrink to virtually nothing when wet:-) Cheers! WWC
Posted 4 years ago
I love the flavor profile. It is perfect to use in baking when paired with coffee or liquor.
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Posted 4 years ago
Great pairing suggestion:-) Create, Smile, Share, Repeat! WWC
Posted 4 years ago
I used the chopped up wafers in a chocolate chip cookie recipe . The 66% cacao was perfect because it wasn't too sweet . Plus , the chocolate melted into pools that added a wonderful gooey texture . I am very happy to have found your company !
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Posted 5 years ago
As are we:-) Thanks for sharing. We love melted pools of happiness, enjoy! WWC
Posted 5 years ago