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Valrhona 48% Dark Chocolate Baking Bâtons Reviews

5 Rating 12 Reviews
Batons arrived promptly. Product was very fresh and delicious. My friends and family did backflips over the pain au chocolat I made with them.
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Posted 3 months ago
Quality products and ingredients produce superior results. Create with Passion! WWC
Posted 3 months ago
This chocolate is dark, aromatic and really palatable. I cannot wait to bake with these truly gourmet batons! They came so carefully packaged that not a single one was split.
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Posted 4 months ago
We appreciate your kind testimonial! We are happy we hit the mark : - ) Cheers! WWC
Posted 4 months ago
This is exactly the chocolate I was looking for. It arrived very well packaged, and I think I’ll continue using this seller. I will definitely purchase this again from here.
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Posted 4 months ago
We appreciate your kind testimonial! We are happy we hit the mark : - ) Cheers! WWC
Posted 4 months ago
These batons came quickly and their delicious, rich taste elevates my pastries.
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Posted 11 months ago
Beautiful! Create, Savor, Smile, Share:-) WWC
Posted 11 months ago
I really enjoyed the flavor of this chocolate. It was far better than the chocolate used for pain au chocolat at my local croissant shop
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Posted 2 years ago
Quality products and ingredients produce superior results. Create with Passion! WWC
Posted 2 years ago
Nice products, I used to make myn own chocolates, love it
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Posted 2 years ago
Quality products and ingredients produce superior results. Create with Passion! WWC
Posted 2 years ago
These batons are for Pain au Chocolat. They're just the right size, shape, texture and of course flavor that we like. They're easier to use than shaved/chopped chocolate, and melt more evenly. They arrived safely packed with cooling packs.
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Posted 2 years ago
Quality products and ingredients produce superior results. Create with Passion! WWC
Posted 2 years ago
Absolutely awesome. Very favorable. Perfect.
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Posted 2 years ago
A staple of the well stocked baker's kitchen! Create with passion:-) WWC
Posted 2 years ago