“Valrhona’s Guanaja 80% is a bit chalky at this intensity. The flavor is excellent but the mouth feel is not. I will use it for baking and chocolate sauce. Domori somehow keeps the creamy mouth feel at this intensity.”
“Valrhona Guanaja 80% has a great, deep chocolate flavor but loses good mouthfeel with the high cocoa content. I mix with 72% Araguani for great chocolate sauce - less sweet.”
“More concentrated and balanced than trying to beef up recipes with unsweetened chocolate + cocoa powder. Unparalleled product that deserves highest form of recognition!”
