Valrhona Itakuja Brazil Double Fermentation 55% Dark Couverture Chocolate Feves Reviews

4.5 Rating 2 Reviews

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“Valrhona Itakuja Brazil is exceptionally smooth on the palate. Because I usually have Valrhona Araguani 72%, this one seems really sweet at 55%, the chocolate flavor kicking in secoond instead of first.”

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Posted 2 years ago

Agreed, great for baking, snacking and all manner of joyful consumption:-) Savor, Smile, Repeat! WWC

Posted 2 years ago

“This tempered beautifully, and the fruit notes at the end is especially nice with a fruity ganache”

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Posted 4 years ago