“I have just indulged- and I mean indulged in all the fullness of the word - in a second bottle of this drink. The first one is the original flavours, and the second the Ottolenghi collaboration bottle. They arrive in boxes which are a burst of yellow sunshine in themselves - I've flattened mine and displayed it as a poster - and then comes the bottle, splendid on the outside and the in. They're better than one of those sunshine lamps that cheer people up who suffer from SAD. They're better than design, the presentation, the singular taste - a straight from the gods. Hallelujah babaloo. Thank you.”
“Delivery is always fast which is great as I can’t wait to get my next bottle . I love the taste of the original Botivo and have ordered the limited edition bottle as love Ottolenghi flavours ! Perfect partnership !”
“I went to enjoy a gifted meal in a 2Michelin* restaurant and asked for a non-alcoholic aperitif. I was given a Botivo spritz with ice and the trimmings. Honestly! One sip and I was hooked!!!!
Enjoying it at home and looking forward to the Ottolenghi collab bottle.”
“I bought two bottles of Botivo recently and it honestly is the best non alcoholic drink out there - I dont drink alcohol and mocktails are always over sweet and dull. I have it with fever tree Mediterranean tonic and a splash of fresh orange and an orange slice - the perfect long drink - have recently bought the Ottolenghi special and cant wait for it to arrive - Happy Summer sorted - Frankie”
“Yes I read the reviews that criticised Botivo for tasting like apple cider vinegar , but as a daily ACV drinker for health reasons I was prepared to give it a go. It’s so much more than that. Infinitely more complex than ACV. Reminds me a bit of vermouth , and some of the Italian aperol like Cynar with that very herbal and bitter background taste. It has a very nostalgic taste for me , taking me back to a spell in Milan and Modena. I highly recommend it. Try messing around with the ratios and definitely on ice. Great drink. My second on many bottles to come.”
“I first tried this in a cocktail in a London restaurant and loved it, more than a real cocktail and having cut out alcohol from my life recently it is the perfect drink.”
