Natural PORK casings 28/30mm - 15m Discover the exceptional quality of our natural pork casings 28/30mm, perfect for crafting authentic home-made sausages. These natural pork intestines are carefully prepared and suitable for direct consumption, providing the essential foundation for your sausage-making endeavors. Whether you’re a seasoned butcher or a home cook, these casings allow you to create delicious, preservative-free sausages with confidence. Our natural pork casings 28/30mm offer versatility for a wide range of sausage types, including thin steamed, smoked, grilled, dried, and matured varieties. Thanks to their consistent caliber of 28/30mm, they are ideal for making traditional sausages such as Bratwurst, Boudin blanc, Saucisse Montbeliard, and many regional specialties. The natural texture and strength ensure easy stuffing and excellent bite, enhancing the overall quality of your cold cuts. Using these casings is simple and convenient. Before use, soak the natural pork casings for about 20 minutes in water at approximately 30 °C, then rinse thoroughly inside with lukewarm water. This preparation readies the casings for stuffing, ensuring they are clean and pliable. Each package contains 15 meters of casing, sufficient for approximately 9 kg of meat stuffing, making it a practical choice for both small and larger sausage batches. Our natural pork casings are hygienically packed with salt as a natural preservative, avoiding any unnecessary chemical additives. For optimal storage, keep them in a cool, dry place before opening, and refrigerate after opening at 0–14 °C. Unused casings can be frozen and thawed without compromising quality, allowing you to maintain freshness for future sausage projects. Key Features & Technical Specifications of our 28/30mmm pork casings - Caliber: 28/30mm natural pork casings - Length: 15 meters per package (approx. 9 kg meat capacity) - Suitable for: steamed, smoked, grilled, dried, and matured sausages - Preparation: soak 20 minutes in 30 °C water, rinse inside with lukewarm water - Packaging: hermetically sealed with salt as a natural preservative - Storage: ambient temperature before opening; refrigerate 0–14 °C after opening - Freezable: yes, can be frozen and thawed without quality loss - Ideal for: traditional sausages including Bratwurst, Boudin blanc, and regional varieties Directions for use: Before use, the intestines should be soaked for about 20 minutes in water at a temperature of about 30 ° C, and then rinsed inside with lukewarm water. Storage method: Before opening - it can be stored at ambient temperature, in a dry, sunless place. Refrigeration is the most recommended to extend their shelf life. After opening - the recommended storage temperature is 0-14 ° C. The product is best stored after opening, salted in the refrigerator. You can also easily freeze the unused intestine and use it for other products. After defrosting, the product should not be re-frozen
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