“I am still trying them out! Finally after a couple of bad meals I made a vegan stew; using Vegan flavored beef stock and it was delicious! Realized that after reconstituting the TVP stops/chunks I have to squeeze excess water out. Will purchase more”
“I use this in so many dishes. It's great. You can season it to whatever you are having. It's mexican, chinese, italian, french, etc. The service from Fake Meats is always prompt and accurate.”
“A huge hit, and so versatile. I have used them for pizza topping, shepherd's pie filling, sandwich filling, with pasta... They work well with all kinds of seasonings, the family loves them, and they're a great deal compared to other meat replacers.”
