Meaty vegan / vegetarian vegan beef slices in minutes! These dehydrated textured vegetable protein slices are a great addition to your favorite recipes.
“This May Wah vegan tvp beef slices are amazing. We have been ordering for a couple of years and have always been very eased. They have a nice chewy texture and I reconstitute with hot water evoo and seasonings fir about a half hour. Then saute in evoo. Garlic, parsley and other herbs and spices. Always delicious.”
“We were trying to find another protein alternative to stir fry and vegetable roast, these TVP beef slices does the trick. Soak them in water for 15 minutes then in your favor marinade for 20 mins and boom some amazing TVP.”
