Meaty vegan / vegetarian vegan chicken slices in minutes! These dehydrated textured vegetable protein slices are a great addition to your favorite recipes.
“TVP Chicken slices can be used in so many ways! I use them in Asian dishes like Sesame Chicken and Moo Goo Gai Pan. They also work for Smothered Chicken , a Southern classic. Buffalo Wings is yet another option. The last time I served a company dinner, I used them in a Moroccan Tagine with dates and oranges. Big hit!”
“When I received a package from my mom, this was one of the many things in it. I was pretty excited to try it and it was actually pretty good. I’m sure it depends on the marinade you use/make, but it was really tasty. When you first open it and soak it though, it doesn’t really smell good and may be off putting.”
