Jamon Iberico Bellota Ham (Casalba), Sliced, 100g Reviews

4.5 Rating 13 Reviews

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“Expensive but delicious. We enjoy it on blinis with a tiny slice of black truffle and maybe some fois gras. Wrapped around sticks of manchego is also good.”

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Posted 2 years ago

“Great depth of flavour. I used it with Fois Gras on blinis and it wasn’t overpowered.”

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Posted 2 years ago

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Posted 2 years ago

“Order it regularly always v good”

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Posted 3 years ago

Robert Chandler

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Posted 3 years ago

“Quantity and quality of ham works well for us. The ham is delicious”

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Posted 4 years ago

Marina Skillett

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Posted 4 years ago

“Wonderful and creamy . Have purchased this item before and will again”

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Posted 4 years ago