“Although ungraded, this is clearly of very high quality. Preparation into a torchon revealed fantastic texture and minimal fat loss during the (mi-cuit) cook, behaving exactly like 'extra' (A-grade). I will be ordering again, once I have an excuse for another 500g of foie gras !”
“It was great. It thawed and cooked well following careful instructions I found on the Internet. I simply coated it with a bit of flour and sear pan-fried it.”
