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Pain d'Epice (Old Style Recipe), 500g Reviews

4.5 Rating 8 Reviews
Delicious served with foie gras or on it own
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Posted 3 years ago
Elizabeth Lewis
Verified Reviewer
Every Christmas I mean to make this myself. Every year I fail. Thank you. As good as I can buy in Dijon.
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Posted 4 years ago
Delicious: Xmas in a loaf!
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Posted 4 years ago
Not same brand as before.very dissapointing
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Posted 4 years ago
Wonderful honey tones with subtle spices. Not a bit bit like the gingerbread we have far nicer.
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Posted 5 years ago
It was fresh and delicious.
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Posted 7 years ago
excellent, will purchase more from this company
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Posted 7 years ago
What a pity to market it as gingerbread.
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Posted 11 years ago