Forced Rhubarb, +/-500g Reviews

5 Rating 5 Reviews

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“No more to say please send me more details”

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Posted 5 years ago

David Carding

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“AS above”

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Posted 5 years ago

“Great condition - used to make jam.”

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Posted 6 years ago

Charlotte Glazzard

Verified Reviewer

“Great quality, good colour as being used for pink gin!!’”

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Posted 7 years ago

“I have been meaning to try forced rhubarb for years but keep forgetting until it's too late. Very much enjoyed this stewed and served with various dairy products.”

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Posted 8 years ago