Wet Garlic, Fresh, 250g Reviews

4.7 Rating 23 Reviews

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“fresh and good sized cloves”

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Posted 4 years ago

“Excellent - Made very good garlic and potato soup - trimmings very nice as a change to chives”

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Posted 4 years ago

Mark Williams

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Author didn't leave any comments.

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Posted 4 years ago

Tamasin Day-Lewis

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“underdeveloped new season's garlic so the tiny embryonic cloves within were too small to use, they were merely skins which when you'd unfurled them had virtually no contents.”

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Posted 4 years ago

“excellent, highly recommended!”

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Posted 4 years ago

“Very high quality flavour. Still full of juice. No bitter shoots or rancidity”

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Posted 4 years ago

Jeremy Morris

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“Great, put in blender to make a powerful paste for pasta or curries”

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Posted 4 years ago

Mercy Amoah Rae

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“It good all round and a good taster packs”

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Posted 5 years ago