Bigoli de Bassan Spaghetti, 500g Reviews

4.7 Rating 7 Reviews

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“Fab, I have made Bigoli Casio e Pepe with these fat spag-like pasta + pecorino and Parmesan, cracked black pepper and butter. If you are a fan of macaroni cheese, I warn you not to try BCeP - you will find it seriously additive”

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Posted 2 years ago

Michael Lawson

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“Hard to find but not at FFS.”

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Posted 3 years ago

Mark Williams

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Author didn't leave any comments.

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Posted 4 years ago

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Posted 5 years ago

Jürgen Köhler

Verified Reviewer

“nothing special about this spaghetti compared wit the ones from supermarkets own brand,at more than half price.”

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Posted 7 years ago

“best pasta i had and i will buy again”

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Posted 8 years ago

“Just as imagined so good so different and lives up to its reputation.”

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Posted 8 years ago