“Absolutely delicious. First time I’ve cooked venison let alone saddle of venison. I took it to my local butcher to have it broken down into two tenderloins, a rolled roasting joint and some offcuts and bones used for broths and stews. Be wary there is a big bone through it so will take butchery skills or as I say a local butcher to help out. Also it does not take long at all to cook to medium rare!!! Defo use a heat thermometer!”
Wow, this looks utterly DELICOUS! I'm so pleased to hear that it turned out so well for you. Thank you so much for your wonderful review and taking the time to do this and for posting your fabulous picture. We are always striving for excellence and happy customers at Fine Food Specialist, we look forward to your next orders with us :)
