“I was surprised to find such a low quality girolle in my order. Tried to sort them out and left good ones.
Even decided to weight - and it happened to be 2/5 of them are really old and bad.
Sorry but I expected something better.
I can understand they are wild but to harvest overgrown shrooms means to be too greedy.
Where they are from, by the way?
Fungi porcini weee better quality, thank you, only one went to bin.”
“So pretty in their wooden basket - very fresh. Made a wonderful sauce with the cooking juices from the roast veal with white wine added. Tonight I'll make a risotto with those still left”
