Swordfish, Skin-Off, Fresh, +/-1.5kg Reviews

4.3 Rating 4 Reviews

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“Excellent quality and good value too”

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Posted 4 years ago

“I would rate 4 if it was not a sashimi grade but i used part of it for a tartarre and it was not tasty at all. Cooked is much better.”

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Posted 8 years ago

Elaine Teale

Verified Reviewer

“I've given this 5 stars because I believe it's better than I'm cooking it. Having had Swordfish before but not this grade, I over-cooked it. Maybe a wee cooking hint on the website would help.”