“Good in a cheesy sauce with smoked garlic”
“Lovely fresh creamy rich but light curd”
“first time in using it, reminds me of cottage cheese in consistency , but healthier”
“Lovely fresh creamy curd. Used some as a pasta filling with wild garlic, some just on bread have a little left”
“Very nice. Good goaty flavour without being overpowering. Tried on bread, toast, as salad & in a tart. All very nice. A little expensive but good”
