Free Range Boneless Quail (Red Label), Fresh, x 4 Reviews

4.7 Rating 20 Reviews

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“These boneless quails are perfect for stuffing. I followed the suggestions to use them for callies en sarcophage, and the results were extremely impressive--with relatively little work.”

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Posted 7 years ago

“Love this product”

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Posted 8 years ago

“Fab flavour”

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Posted 9 years ago

“I was disappointed that the skin of the boned quails had holes, from removal of wing bones, which made stuffing and sewing up difficult.”

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Posted 9 years ago