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Iberico Fillet Solomillo, Frozen, +/-300g Reviews

5 Rating 4 Reviews
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Danijela Jovicic
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Posted 3 years ago
Anonymous
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Author didn't leave any comments.
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Posted 4 years ago
Anonymous
Verified Reviewer
“The difference in taste when you have 100% ibérico bellota only has a problem...you can never eat white pig again. The flavour is incomparable.”
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Posted 5 years ago
Valerie Woollerson
Verified Reviewer
“Excellent product, will order again and again”
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Posted 7 years ago
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