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Japanese Wagyu Rib Cap, A5, BMS 10-12, Frozen, +/-120g Reviews

4.3 Rating 20 Reviews
Stephanie Duncan
Verified Reviewer
Great product and really tasty!
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Posted 4 years ago
This one was better than the Japanese wagu. Taste and tenderness was good. We used it for teppiyaki though it was recommended to use for Shabu Shabu.
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Posted 4 years ago
Author didn't leave any comments.
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Posted 4 years ago
Henry Maasdorp
Verified Reviewer
Little bit of sinew running through one of the pieces, however great fat marbling (BMS) this rub cap was extremely tender cooked rare-mid rare.
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Posted 4 years ago
Cheryl Syvertsen
Verified Reviewer
Fine Foods forgot to pack my order of wagyu beef. We’ve eaten it in Japan and loved it, so we were looking forward to caviar on blinis to start followed by wagyu beef afterwards. Unfortunately the order of 3 items was too difficult to get right and we didn’t receive our wagyu beef. We were not offered a further delivery. We were eventually offered a refund as if it were a great deal. Our own money back for something we didn’t receive!
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Posted 5 years ago
运费有点小贵
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Posted 5 years ago
Very good, tender and juice. Great quality
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Posted 5 years ago
Alison Darwood
Verified Reviewer
My expectations for this was very high and they were easily surpassed. Worth every penny. Will definitely purchase more.
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Posted 5 years ago