Japanese Wagyu Rib Cap, A5, BMS 10-12, Fresh, +/-1.65kg Reviews

3.7 Rating 3 Reviews

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“Japanese Wagyu , it is found that 70% is fat meat, half of which is thrown into the bin . I can't accept spending such big price on a piece of fat, and I can't enter it at all!”

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Posted 4 years ago

Martin Nulty

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“Superb absolutely love this cut”

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Posted 7 years ago

“Excellent quality as we expect”

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Posted 9 years ago