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Japanese A5 Wagyu Fat, from Frozen, 250g Reviews

4.7 Rating 7 Reviews
I smoke this for 12 hours then have the best tallow for roast potatoes. Amazing.
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Posted 3 years ago
Maralyn Pollock
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Author didn't leave any comments.
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Posted 3 years ago
John Dufficy
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Posted 4 years ago
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Posted 4 years ago
Ronald Craig
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I have not used this fat yet but I have rendered it down and it smells delicious. It is extremely clear and I expect it to be fantastic in roasties or yorkshire puddings.
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Posted 4 years ago
Matthew Harris
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Posted 5 years ago
Momen ElHawary
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The wagyu fat was very good.
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Posted 5 years ago