Eggplant 'parmigiana' bake Reviews

4.6 Rating 41 Reviews

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“Very tasty sauce, cooked in airfryer instead of oven”

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Posted 2 years ago

“My favourite! The quality of the meat was excellent and the flavours delish.”

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Posted 2 years ago

“Love the flavour but the texture could be improved - our last two batches had hard eggplant pieces in it that were inedible.”

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Posted 2 years ago

Stephanie R.

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“Great food and delicious”

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Posted 3 years ago

“Very good”

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Posted 3 years ago

“Delicious vegetarian meal”

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Posted 3 years ago

“We love this dish and although we are not strictly vegetarian, it is nice to have a delicious meat-free option. Eggplant parmigiana can be a bit labor intensive at home. so we this dish is perfect as it tastes just like home-made!”