“The passionfruit curd was very yummy - I would buy it on its own! Meringues were light but unfortunately for perfectionists most of them had crumbled in transit. I happily served some as meringues and the rest as meringue crumble. Doesn't alter the taste! Always great to have another gluten free option.”
“The pavlova had a tasty homemade flavour and a natural colour. The passion fruit curd had a memorably delicious taste and texture which flowed gently over a scoop of excellent quality vanilla ice cream which I used to fill the pavlova”
