“This side was okay, but had to be microwaved well past the normal heat to ensure that the parmesan was melted, otherwise the mash had a gritty texture like sand. Probably would have preferred without the parmesan altogether”
“Very disappointed in the Parmesan mash - It looked awful on heating and even though I tried to reconstitute it I couldn’t and tasted awful. Threw it out in the end and made my own .”
