“This is the second year we have ordered this ham. I used to buy my own but am getting old ;-)
This year I glazed the ham in company with my 30 yo grandson who will assume this duty next year.
Followed the video instructions of Janel to the letter as always and the result was a delicious, succulent
and moist ham.
If a 92 year old can produce such a result anyone can do so. Try it in 2024!
The family will love you.”
