“The trout with the mustard pecan crust is sooo delicious but the spinach defrosted just ends up tasting like mush... GDS change this side to something more interesting!”
“The Ocean trout was delicious. It was so easy to cook. Perfect for when you want a night off cooking but still want to eat healthily. I enjoyed the honey mustard crust too, it added a tangy taste to the trout.
The wilted spinach was very nice especially with the lemon oil added to it. It's now part of my repertoire of vegetables I love to cook”
