“The flavour of the Greek style roast chicken was delicious. The juices were mixed up with the potatoes as well. The suggestion to crumble a bit of Feta cheese on top was a good one.”
“My favourite meal GDS has ever made! Packed full of flavour and just so yum. Fairly easy to prepare. I do suggest splitting the chicken and potatoes into two different dishes, as the foil tray tends to burn on the base.”
