“We have a soup meal almost every night and love to eat the flat bread with the soup (always your delicious soups); either lightly toasted, or as it comes. It has a subtle nutty flavour and is the perfect accompaniment -
to your salads and many other dishes”
“These are handy if serving a curry or as a wrap for a quick lunch but they didn't have much flavour, unlike the great sourdough I have bought before. It's interesting that they are my least favourite purchase but also the only item not made in your kitchen, as far as I know.”
