“This is very different from any meatloaf I’ve ever had or made myself! The flavour is amazing and the only thing about it that I’m not sure of is the pink of the meat in the centre after cooking. It could be from the prosciutto in the way bacon can colour meat. If it’s too pink I cook a bit longer. I like it so much I’ve ordered several times and will order it again.”
“This was dry and crumbly and tasteless. My son loves meat loaf the way I make it with Gravox for a meaty tast throughout and pork=sausage mince to help bind it together so it can be sliced when cold. He gave this meal a no "no thanks".”
“THIS IS A GREAT METLOAF VERY TASTY AND HERBS NOT OVERPOWERING - I WAS ABLE TO SERVE FOR TWO MEALS SO EXTREMELY ECONOMIC - SERVED WITH MASHED POTATOES, BEANS AND CARROTS DELICICIOUS.”
