Habanero Hot Sauce | Heartbeat Hot Sauce Reviews

4.6 Rating 139 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Literally put this stuff on everything it is so freaking good I have gone thru 3 bottles since my girlfriend got me hooked on it. The taste is amazing its not for everyone but it is perfect for me. There is no question this is the best I've had if you can find better please prove me wrong.”

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Posted 4 years ago

“I'm not a super spicy person, but my husband got this and I use it on everything! It's spicy but not melt your face off.”

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Posted 4 years ago

“I'd probably give it a 4.25-4.5/5 but we can only do whole stars on here. Flavor was great. Heat was slightly hotter than the Lion's Mane Piri Piri, so I'd say 4-5. I think the umami from the mushroom in the Piri Piri just made it something I reached for on more types of food. This one still disappeared quickly though. I used it on pasta the most.”

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Posted 5 years ago

“It's more on the milder side of medium and a bit sweet. Good all around sauce.”

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Posted 5 years ago

“Not the most flexible sauce. Strong (and I mean very strong) notes of bell pepper which makes this a little weird since not everything should wind up tasting like bell peppers. The heat is very nice, worked well with some pork tacos.”

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Posted 5 years ago

“Heartbeat Hot Sauce Habanero is a balanced sauce that has a sweetness and heat that brings out the best of foods that need a little help for you to want to eat more. your hot wing just not doing it? are your eggs just an everyday blah?”

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Posted 5 years ago

“Great stuff.”

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Posted 5 years ago

“Not enough flavor, not enough heat for what I consider medium. There's a slight sweetness to it, that is mild but doesn't seem to go well. I don't get much notes of garlic in this or habanero. It just tastes like bell pepper.”

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Posted 5 years ago