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Scorpion Hot Sauce | Heartbeat Hot Sauce Reviews

4.6 Rating 108 Reviews
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About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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Heartbeat make some of the best sauces on the market. This is one of my favorites of theirs! It’s perfect!
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Posted 5 years ago
Flavor isn’t so good. Very bitter, making it hard to pair with every day foods. spice is perfect though.
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Posted 5 years ago
This one is a keeper around the house! We’ve bought it twice now and it’s almost gone! The flavor and heat are perfect for almost everything!
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Posted 5 years ago
This sauce has everything I am looking for. Nice heat up front that mellows out with the chipotle smoke on the back end. I literally use this sauce everyday. I am surprised how fast a bottle of this flies!
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Posted 5 years ago
The moment you stop the heat starts building. This has become a staple in making "Darn good chili." into "DAMN good chili." This adds that sweet spot of heat that as long as you keep eating it keeps getting better and better. There are only 3 sauces I have reordered after 6 months of membership and this is one of them.
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Posted 5 years ago
Drizzle this on a burger made the way your normally make it and thank me later. The beet juice in the sauce compliments red meat in an amazing way. Fun fact: impossible burgers and other veggie-meats that taste like real meat use beet juice as a binding agent and for color/taste. Match made in heaven.
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Posted 5 years ago
This is fantastic and has replaced my day to day hot sauce. Great on pizza (always want hot sauce for that and Tabasco was the only thing that fit flavorwise). Nicely balance of heat and flavor.
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Posted 5 years ago
Heartbeat was hot. Really hot. At least to me. I couldn't feel the tip of my tongue for a little bit. But it still has flavor, while having heat. It's a pretty good balance of flavor/heat.
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Posted 5 years ago