Dill Pickle Serrano Hot Sauce | Heartbeat Hot Sauce Reviews

4.8 Rating 183 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“I wasn't able to detect much pickle flavor. It reminded me more of a verde salsa taste, I was really expecting a stronger pickle flavor. Please note that I have only used it once and will make a final thought after i consume the entire bottle.”

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Posted 3 years ago

Oh no! So sorry this sauce threw you for a loop. We suggest it on burgers and turkey wraps to really make it pop. It also makes a great marinade! Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago

“Great balance of heat and real pickle flavor, this is my go to sauce for Turkey sandwiches with Provolone to give it some zip”

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Posted 3 years ago

“Pickle”

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Posted 3 years ago

“Delish!”

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Posted 3 years ago

“Not too spicy and keeps the pickle flavor really well. Works amazing on hotdogs brats and burgers!”

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Posted 3 years ago

“Absolutely delicious goes great on brats, dogs and burgers.. has the perfect amount of kick and an amazing flavor for pickle lovers! Would definitely recommend.”

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Posted 3 years ago

“My husband loves the dill pickle flavor with the serrano heat. He says it is the perfect mix and has been using it on almost everything. Breakfast, lunch, and dinner.”

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Posted 3 years ago

“Heartbeat either needs to strain the sauces before bottling, do a better job of pureeing them, or change the bottle. Between this and the Korn hot sauce they are constantly getting clogged and the only solution is to take the tip off and clear it (only for it to clog again soon after) or squeeze the bejeebus out of it. In a moment of frustration, I chose the latter and got hot sauce IN my eye when it came rocketing out at mach 12 and splattered everywhere. I love a good burn just not when it's my eyeball.”

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Posted 3 years ago

Hi Tom, Thanks for reaching out and for the feedback! I'll pass that along to the team so they can take it into account for future. :) In the meantime, let me know if there's anything else I can do to help! Stay spicy, Joe

Posted 3 years ago