Cedar Smoked Garlic | Dawson's Hot Sauce Reviews

4.4 Rating 130 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Good flavor, great on skirt streak and hearty dishes as an addition. Finding that it’s not everyones flavor but if you enjoy smoky bacon flavors with a bourbon type finish, you can’t miss out on this sauce!”

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Posted 3 years ago

“I love this sauces flavor! Not a lot of kick but just enough. I tend to go for a 2 out of 5 on the heat scale. The garlic is not over powering like expected.”

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Posted 3 years ago

“Love this! Not too spicy and really great flavor.”

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Posted 3 years ago

“Mild to medium heat great flavor for white meats.”

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Posted 3 years ago

“This sauce is just not my style. I think the issue is the white wine vinegar. It's overwhelming and adds a really weird flavor. Normally I love vinegar but it just doesn't work in this sauce.”

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Posted 4 years ago

I’m so sorry this sauce wasn’t for you! We find this sauce is EXCELLENT on pasta salads and turkey wraps. Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 4 years ago

“Truly amazing sauce, it was like I roasted garlic on the grill! Not super hot which was nice but the flavor was on point. I will definitely be adding this again to my next order.”

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Posted 4 years ago

“Garlic heavy, but good. It doesn't mask the other flavors as the garlic seems to compliment everything else. Used on some chicken and can't wait to use some on wings.”

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Posted 4 years ago

“This one is much hotter than I expected from the middle of the line up so I am working my way up to enjoying it on the regular. I love smoke & garlic flavors so I am hoping to get there and beyond the heat, but for the moment this one is pretty hot for me as sauces go. I only pull this one out when I need to kick it up a notch.”

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Posted 4 years ago