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Piko Riko | Microsaucerie Piko Peppers Reviews

4.7 Rating 266 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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I'm a low level spice girl but over the years my household has been obsessed with the sauces featured on hot ones. We currently have 10 bottles sitting in the fridge from various seasons. Piko Riko may be my absolute favorite. I've loved it on eggs, chicken, chips and even hummus. Already ordering my 2nd bottle. It's just spicy enough to liven up any meal but not too spicy so you can enjoy the flavor. Yum!
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Posted 3 years ago
Aside from a great flavor… Every time I use this in soup or other foods, I think about how much I love the heat level. It doesn’t “hurt” and it’s the best warming sensation type of heat. It perfectly “warms up” the palate and gives a scrumptious type of vibe. I love it!
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Posted 3 years ago
Great flavor with an nice level of heat. Piko Riko is a good sauce for every meal. Nice balance enjoyable heat not to overpowering
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Posted 3 years ago
Piko Riko really gonna that sweet spot where it's just spicy enough to be really enjoyable. The flavor is really great. I love having it with eggs, stew, and chicken. I honestly think it is a contender for best hot sauce I've ever had.
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Posted 3 years ago
Delicious
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Posted 3 years ago
Really good!
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Posted 3 years ago
I saw one episode of Hot Ones where Sean described this sauce as like a pizza sauce and I would actually agree with that assessment. Its like a slightly sweet/spicy pizza sauce that would probably go well on most any protein. Also, don't let the pizza sauce description fool you into thinking it taste like tomatoes, because that isn't the case (no tomatoes in the ingredients). Definitely my favorite of the sauces I purchased this round.
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Posted 3 years ago
Reminded me of the first time I tried Yellowbird Habanero. Instant classic.
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Posted 3 years ago