Chicho-Ghost Hot Sauce | Chile Lengua De Fuego Reviews

4.9 Rating 67 Reviews

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“Complex flavor-love the chocolate under current. Everything works great together. I park this at a “3” heat wise which is my happy place with sauces anyway.”

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Posted 10 months ago

“Pairing this with chicken and melted cheese is the best combination of flavors I've ever experienced in a hot sauce. Quesadillas have never tasted so incredible.”

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Posted 10 months ago

“There are not many hot sauces with a flovor such as this. I like ground coffee as a seasoning so it's as if I made this for myself.”

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Posted 1 year ago

“Very good flavor. This sauce is hot but you can still taste every ingredient in it. Everyone that tried it enjoyed it.”

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Posted 1 year ago

“I love this unique sauce. It's like a mole version of hot sauce. You can really taste the chocolate but it's not super sweet. Love it on my Mexican food dishes, also great on eggs and tofu.”

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Posted 1 year ago

“MIND BLOWN!!!! This is now my go-to hot sauce for smoky-sweet. Not too hot, but with a nice warmth & an outstanding flavor this sauce is a total winner!”

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Posted 1 year ago

“Smoke blended with a brown sugar sweetness, the gentle lingering heat of the ghost pepper, and just a touch of a chocolate note. One of my absolute favorites. Gives me Central Mexico mole vibes. This is the one I reach for when having tamales, enchiladas, and sometimes roasted meats.”

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Posted 1 year ago

“The sauce does exactly as described. It’s a little too rich for me but I don’t want to give a rating based on my tastes. It meets the 4/10 heat rating. It has all of the sugary, Smokey, savory chipotle and ginger that does compliment Mexican food. Again just too sweet and rich for me. I probably should have tried to cut it with some lime and maybe a little vinegar.”

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Posted 1 year ago