Sweet Onion Habanero Hot Sauce | Torchbearer Sauces Reviews

4.5 Rating 35 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“So good that I put it on everything. Great consistency and amazing flavor.”

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Posted 3 years ago

“Amazing”

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Posted 3 years ago

“Hot onion Bussin flavor. Thick sauce that goes great on everything. (If you like it extra spicy)”

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Posted 3 years ago

“The packaging is super nice and a departure from the typical supermarket selections. It smells just like the label suggests, onions and habaneros. The sauce comes out easily and spreads evenly onto a variety of surfaces. It has a balanced flavor, despite the onion aroma. It is not as hot as I was hoping for but the flavor is still pretty good.”

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Posted 3 years ago

“Just didn't like this sauce, it was ok, I wish I could get a refund. Time to replace that kind, because I do like the spice, your ones, and the super hot ones me, because that one was mild, so you know, it's all good, I did have some really nice smell to it though, but that's ok, because I know I can get another sauce from you guys, actually really good hopefully.I can get maybe a 50 percent code for not it's ok, and I can get more from the store”

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Posted 3 years ago

I’m so sorry this sauce wasn’t your cup of tea. We find it really sings on pizza and falafel wraps. Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago

“Very very spicy, not a lot of onion flavor, hard to find a good place for it”

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Posted 3 years ago

“This is a hot sauce that packs a lot of sweet onion flavors and blends that with a warm background heat. I have used it on sandwiches, tacos, and on grilled burgers. It also goes great on breakfast burritos. I was expecting a bit more heat, thus the four star rating.”

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Posted 3 years ago

“I’ve paired this with sandwiches, burgers, brats, even just crackers. This goes on everything.”

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Posted 3 years ago