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HEATONIST No. 8 Hot Sauce | Chile Lengua de Fuego Reviews

3.6 Rating 75 Reviews
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About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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Its too thick to come out of the bottle. The taste isn't what I prefer.
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Posted 2 years ago
Hi Kasey! Thanks for writing in - and we're so sorry this bottle didn't cut it for you! Shoot us a message at ilovehotsauce@heatonist.com if you'd like to discuss sauces you might enjoy more!
Posted 2 years ago
Consistency is more like a paste than a sauce. It does not flow at all (regardless of shaking intensity). The only way to get it out was to scoop it with a skewer.
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Posted 2 years ago
Andy! We're so sorry to hear about this experience. If you'd like to discuss more fluid sauces, just shoot us an email via ilovehotsauce@heatonist.com!
Posted 2 years ago
Absolutely unique! The allspice threw me for a loop at first, but pairing it with pulled pork was a match made in heaven. It’s super thick, almost a paste, but brushing it on is no big deal. Definitely will be buying more!
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Posted 2 years ago
Pica poco y sabe a mole con papaya. Así que si no te gusta la papaya, recomiendo que busques otra opción.
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Posted 2 years ago
Christopher M
Verified Reviewer
I enjoyed the warm spice note as well as the heat. Quite the tasty sauce.
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Posted 2 years ago
It had great flavor, but it is like trying to pour out cement. I had to use a wooden skewer to get it out of the bottle. Needs an adjustment to the recipe to warrant purchasing more.
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Posted 2 years ago
My family sat down for our monthly sauce tasting, usually a collection of 10 new sauces, and this time we chose to do all anniversary bottles. Each had their pros and cons but this one made pretty much everyone happy. Good heat, well balanced and unique flavor and a decent dipping consistency.
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Posted 2 years ago
Unique flavor great on a burger with chedder cheese. Just enough heat. The has a ketchup kinda flavor with heat.
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Posted 2 years ago