The Last Dab: Xperience | Hot Ones Hot Sauce Reviews

4.4 Rating 668 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Has a good flavor with plenty of kick, use it on just bout everything. Definitely gonna buy more”

Helpful Report

Posted 2 years ago

“I did a video of on YouTube with xperence and I’m telling you it’s no where even close to being over 2 million scovile it’s not even 1 million scovile for a non chili head it would ruin their day !!!!! Not saying it doesn’t pack a punch but I had to dump a half a bottle to even feel anything!!! When I did my video I put drops on 9 jalapeño poppers and did a habanero gusher with it and it barely hit a 2 it does have good flavor though please make it hotter”

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Posted 2 years ago

“The first dab on the day I got this amazed me on how long the burn stayed. I started increasing the amount each day as I seemed to be getting acclimated. But I was only fooling myself when I got to an amount that it really resulted in quite the stomach pains. Had to cut back to an amount that was tolerable. It was a learning curve that I haven't had to do with other Last Dab sauces from Heatonist. But its a red badge I gladly accept.”

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Posted 2 years ago

“It’s really hot but enjoyable at the same time.”

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Posted 2 years ago

“Not as hot as I expected it to be, but really good flavor up front and builds to a sniffle inducing heat. Really good mixed with Reaper Squeezin's so you get up front heat and a good head high when it all comes together. Overall... Two thumbs up!!”

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Posted 2 years ago

“It is a very tasty and delicious sauce, I wish it was spicier though.”

Helpful Report

Posted 2 years ago

“I am new to super spicy sauce, so this sauce is seriously hot to me. But it has a great taste beneath the burn. Worth trying for anyone. Doubly so if you love sauces on the highest end of spiciness.”