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The Last Dab: Xperience | Hot Ones Hot Sauce Reviews

4.4 Rating 668 Reviews
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About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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Love it love it
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Posted 2 years ago
The perfect blend of heat, taste and texture. I’ve put this on chips, chicken beef. It just takes a little dab to enjoy this hot sauce. The heat hits the back your throat, and last about five minutes nothing too overpowering would highly recommend.
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Posted 2 years ago
Don’t get it twisted, this stuff is hot, but it’s soo good! Really mild vinegar flavor to give it a little acidity so just the flavor of the peppers shines through. Would absolutely recommend to anyone who likes it spicy!
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Posted 2 years ago
Awesome
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Posted 2 years ago
This sauce delivers the heat and doesn't overpower the food with the floral flavor you get in a lot of super hot sauces. I personally get a strong citrus note at the first taste then then the fire hits, a long with a big ole smile on my face. This sauce on eggs in the morning is the perfect breakfast. I take J.U.S.T. Eggs liquid and put in a spoon of Dano's Original and frozen green, red peppers with onions and nuke it. Then put it on whole grain toast and pour on a healthy amount of The Last Dab Xperience. As a final touch I sprinkle Braggs Nutritional Yeast on it for a cheesy flavor. Feel the Burn Baby!
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Posted 2 years ago
I have not tried this yet! I bought these for my son’s for Christmas, and then I’ll give it a try!
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Posted 2 years ago
I got this for my boyfriend because he loves hot stuff.
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Posted 2 years ago
It's definitely hot but I had about 10 pieces of tofu and put 3-5x a dab on each. Wasn't surprised by the heat, I was actually more surprised that the sauce was really good. Had a scotch bonnet like flavor with some high heat but it's not going to floor you. Heat went away after 10-15 minutes.
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Posted 2 years ago