Los Calientes Verde | Hot Ones Hot Sauce Reviews

4.8 Rating 1,503 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Yummy Hot”

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Posted 5 years ago

“By far the best flavor and heat that money can buy. Got chicken? Add it to your meal and experience perfection. 10/10 I highly recommend”

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Posted 5 years ago

“My second bottle, soooo good on tacos and not bad on pizza, the Tomatillos make this sauce”

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Posted 5 years ago

“This is better than any taco sauce out there. My daughter loves it too. It’s so good on everything. Not too hot, but just right when you want a little zing in your bite.”

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Posted 5 years ago

“Los Calientes is an absolutely delightful hot sauce! Sweet, tangy, spicy, a diplomatic amount of heat and so flavorful. I slather it on chicken!”

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Posted 5 years ago

“This sauce has as little heat as any "hot sauce" ive had, it is also very very sweet, however the flavor is really great. Reminds me of a very sweet fresh salsa. Its so mild in heat/salt/vinegar that its easy to use 1/4 the bottle on a few eggs or a couple slices of pizza. It goes fast. Id prefer more balanced heat to sweet but this has its place.”

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Posted 5 years ago

“I had high hopes for this sauce after hearing many Hot ones’ guests talk about it but unfortunately it didn’t deliver. The flavor reminds me of green chilies combined with lots of heat so if chili verde is your thing, you are going to love it otherwise you may want to stay away. This sauce cannot be put on everything but only on things that are already pretty rich and oily, the sauerness (e.g. vinegar) of this sauce can help with cutting down the richness. I am not going to order this sauce again.”

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Posted 5 years ago

“Beautiful fresh tasting medium hot sauce. One of my favourite sauces but I still think the rojo is the better of the two that I’ve tried. Ridiculously good on fried chicken.”

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Posted 5 years ago