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Los Calientes Verde | Hot Ones Hot Sauce Reviews

4.8 Rating 1,503 Reviews
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About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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Tom G
Verified Reviewer
“This is by far my favorite hot sauce! Does work best on things like tacos and burritos but does go well on things like pizza as well! Always on the hot sauce shelf in the fridge!”
Helpful Report
Posted 5 years ago
Derik K
Verified Reviewer
“Really good! My only complaint is that someone at Heatonist seems to really like using cumin and I think they could cut it back a little bit. It's a good flavor but I find it a little too pronounced over the other flavors in both this and the Last Dab series.”
Helpful Report
Posted 5 years ago
Yossi W
Verified Reviewer
“it tastes like spicy lentils that weren't seasoned enough. So I guess it goes fine with legumes. It's bland relative to all the sauces I've tried. It feels less spicy than the 4/10 sauces I bought here. I gave it more than one star because it didn't ruin the food that I put it in. I don't think I'll buy it again.”
Helpful Report
Posted 5 years ago
Steve T
Verified Reviewer
“Best sauce love it”
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Posted 5 years ago
Brent B
Verified Reviewer
“Hot sauces don't last long in this house. :) This is one of those sauces you will have trouble putting down. LOL The mix of spices in combination with the serrano & habanero chiles is hot sauce heaven. Tangy, sweet & smoky.. it's the trifecta... the holy trinity if you will of hot sauces. :) Stay Spicy Friends!!!”
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Posted 5 years ago
Megan T
Verified Reviewer
“This is my favorite hot sauce. It’s so perfect.”
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Posted 5 years ago
Brett H
Verified Reviewer
“Was perfect flavor and heat. Killed the bottle quickly and got my father-in-law hooked.”
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Posted 5 years ago
Charles H
Verified Reviewer
“My go to spice, my trainer that raised me up beyond Cholula and basic habanero. This should be on every table and condiment counter in the world.”
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Posted 5 years ago
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