Los Calientes Verde | Hot Ones Hot Sauce Reviews

4.8 Rating 1,503 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Great flavor with the perfect amount of heat. Great for steak tacos with cilantro and onion”

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Posted 3 years ago

“So frickin good. I want a litre of this sauce! The whole famjam loves it. It's only been a couple weeks and we're almost out.”

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Posted 3 years ago

“This is a very nice tasting hot sauce with a moderate kick. It's very good as a dipping sauce and marinade. It's also very good mixed with a mild tortilla chip salsa...it punches up the flavor!”

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Posted 3 years ago

“My first encounter with this sauce was through the Los Calientes flavored Pringles chips, which were amazing, I couldn't get enough of them. Turns out, the chips were not an accurate representation of the sauce's actual flavor, and heat. If I had to describe this hot sauce, is say it tastes like mildly spicy celery.”

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Posted 3 years ago

I’m so sorry this sauce wasn’t your cup of tea. We find it really sings on burritos and chicken tacos. Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago

“Out of the seven or eight sauces I tried this is my all-time favorite! I love it smoky and sweet profile with just the right amount of heat. An absolute favorite!”

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Posted 3 years ago

“Half the bottle was gone in two days, seriously… You guys sent two when I ordered only one. While idk if that was an intentional freebie or an accident I’m still super grateful because it’s my favorite hot sauce of all time. I’ll be getting more.”

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Posted 3 years ago

“Amazing”

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Posted 3 years ago

“I absolutely love this sauce. It's smoky, spicy, slightly sweet and goes great on everything I've tried. I can't eat Mexican food without it anymore. It's become a must have, essential condiment in my fridge. Try it on tacos, pizza, wings...you won't be sad. The Rojo and Barbacoa are really great as well but the green is the star of the show. You won't be sad”

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Posted 3 years ago