The Classic | Hot Ones Hot Sauce Reviews

4.5 Rating 719 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“The sauce is really watery. Not much on flavor or heat. What I can taste is good. I have only used as a condiment. I have not tried using as a marinade or during cooking. Maybe those uses would be a better application”

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Posted 5 years ago

“Very mild..not a burn, barely a taste..it’s ok for eggs or Bloody Mary”

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Posted 5 years ago

“I can't have a ton of spicy food anymore so this sauce was perfect for me. Some heat, some sweet and it doesn't burn too much. Been watching the show for several years so having a bottle of sauce was a must. Next time I'll order myself a bottle of Garlic Fresno.”

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Posted 5 years ago

“This hot sauce is especially for people who like mild to no spicy-ness in their food. Personally, I like very spicy sauces with flavor, but this hot sauce won me over even though it's super mild! It's got great flavor with very little burn to it. I find myself adding this sauce to foods just to boost the flavor, and love adding this sauce to plain potato chips and popcorn. I run out of it fast because it's a bit on the watery side and since I like very spicy food I add so much of it to my chips and stuff. This is most definitely my favorite mild hot sauce!”

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Posted 5 years ago

“For taste”

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Posted 5 years ago

“A great sauce for almost anything. Not too much heat, but adds great flavor. As usual, HO makes a really tasty sauce.”

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Posted 5 years ago

“The classic is so addictive hot sauce it’s spicy and sweet I eat it on everything I eat which with hot sauce I use hot sauce all the time and the classic is amazing on pizza too and wings I will definitely be ordering more of this”

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Posted 5 years ago

“I put THIS on everything - awesome on pizza or wings or just about anything you want a mild tasty heat to. I go through this faster than any other sauce I've tried.”

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Posted 5 years ago