The Last Dab Triple X Hot Sauce Reviews

3.8 Rating 2,192 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“I didn’t find this to be as hot as Da Bomb, Mad Dog 357, or Blair’s Ultra Death. Don’t get me wrong: it’s hot but I could eat a dozen wings tossed in this whereas Da Bomb would probably kill me to do that. 2 million scoville seems far fetched but this still feels like about 100,000 or so. It has similar qualities to Blair’s After Death Sauce in terms of heat and flavor.”

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Posted 7 years ago

“One of the worst tasting hot sauces that has entered my mouth. Oddly enough, it wasn't what I would consider that spicy, however it did do a number on my stomach. This sauce is disgusting, and unless you're planning on sitting the bottle of sauce on a shelf for decoration, I would advise saving the $20 plus shipping.”

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Posted 7 years ago

“No way is this a 2M SHU sauce, either the show is lying or this isn't the same sauce. Flavour is good Price is double what it's worth.”

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Posted 7 years ago

“This sauce is hands down one of the tastiest things I've ever eaten. I wouldn't say it's spicy. I ordered the season 7 heat pack as well as the last dab, and the 8 and 9 position sauces have more kick. But this sauce is going to be addicting.”

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Posted 7 years ago

“First thing's first: no way is this 2 million SHU, and no way is this 11/10. Da Bomb is hotter, and Mad Dog Gold Label is WAY hotter than this. I thought the first bottle I tried might have been a fluke, but I just got a new one and it's the same level heat. At best it's a 7/10 for me for heat, where Mad Dog Gold Label is a 10/10 and original Tabasco sauce is a 1/10. That said, it is a tasty sauce, especially at this heat level. It's not the best tasting sauce I've had, but it might make the top 10. Is it worth $20? Not to me. If it were really 2 million SHU, maybe, but I wouldn't pay more than $10 a bottle for it in its current form.”

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Posted 7 years ago

“I'm not sure if my bottle was a dud or what, but when I lay it out with my other sauces, it's somewhere in the 90-130,000 range at best. Still, the sauce itself is good. I had hoped for a solid punch of heat too, though.”

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Posted 7 years ago

“I ordered a Bottle and it arrived pretty quickly. Sadly though it had an Issue with the lid. But thanks to an awesome customer service, it got solved. The Taste is amazing. It is definitely very spicy, but I think I had hotter Sauces. but they usually dont pack that much flavour. If you want smth really spicy that tastes good, go for it!”

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Posted 7 years ago

“My brother ordered The Last Dab and I got to try it on some chicken today. Like anything I smelled it first and the cumin and turmeric were the strongest spice aromas I could detect. The cumin hit first like a really good chili powder or the smell of good chili con carne. The heat slowly built and finished with an enjoyable prickly heat. I am from a family of Koreans that eat a pepper like a jalapeño and raw garlic as a vegetable. I was really expecting something more unpleasant. The best thing is that I could taste the chicken it was on. I had a Goan curry where the spice level made the meat nothing but texture. I have to give it to the alchemists at Heatonist for making a sauce that is so flavour forward and not a simple frat boy dare. The acid balances out the heat without overpowering (like Tabasco, that I do enjoy for somethings) and the spice blend is well balanced. There is one thing I found odd. While shopping for hot peppers, I can usually smell and taste the spicy heat of the peppers in the air. I don't sense much Pepper X aroma when smelling the sauce (it was cold from the fridge). Maybe warming it would bring out more of the aromatics aside from cumin and turmeric. The best thing I can say is that this is a hot sauce made to be enjoyed and not just tolerated by someone trying to prove something. This is NOT a dare condiment.”

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Posted 7 years ago