The Last Dab Triple X Hot Sauce Reviews

3.8 Rating 2,192 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“love the sauce very tasty i understand why its not super hot if it was it would be to much to eat but overall will buy again and i say if its not hot enough just eat more it will eventually kick”

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Posted 7 years ago

“This sauce is very tasty, but I’ve had habanero sauces with more heat. I got two bottles just to see, admittedly the second felt hotter. Not sure what’s up but even Culleys fire water blows this one out with heat, da bomb as well. I’ve had ghost pepper sauces much much much hotter. I’d give this a 7/10 on hot. 11/10? No way”

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Posted 7 years ago

“I have a huge variety of hot sauces and this is def not the hottest hot sauce on his line up The flavor is fine, and it's def not worth paying 26.00”

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Posted 7 years ago

“Very spicy and delicious. I expected it to be hot practically novelty and I didn't expect to really enjoy the flavor but I will be enjoying this more regularly on account of how the taste is so good. I always expect more heat but I think this might be an indicator that scoville isn't everything. There might be some unaccounted factors.”

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Posted 7 years ago

“I bought this back a few months ago, and the first thing to do was get a spoonful and shove it in my mouth. After chewing for a minute (yes, chewing it) and breathing in and out elaborately, it began to really hurt. I first felt it in the back of my mouth, down to my throat and spreading throughout my face. I began to get an "ants" like feeling (like how your leg falls asleep) creeping across my shoulders to my arms and same to my legs. This lasted in great intensity for a few minutes and began to die down, although the pain was pretty bearable. It's not as hot as I would have liked, but it tastes good on a platter served with meats. You don't need to add a lot, but I appreciate the flavor it adds without being too hot. I got used to its hotness a while back, and I still add it to my meals for the added flavor it brings.”

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Posted 7 years ago

“Let me start by saying this sauce is better than expected! I was worries it wouldn't be hot, as others have mentioned. As others have stated, it is more of a mash, which is what they do use on the show. It's always gonna be more difficult to get it out of a full bottle vs. a half empty bottle. Regarding the taste and heat, it has a really strong hot pepper taste (who woulda guessed with 70%+ of pepper x) with a nice touch of the additional flavors. Definitely very spicy as it's made with the hottest peppers out there as of this review. All you need is just a dab! This sauce isn't for the faint of heart.”

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Posted 7 years ago

“The first time I tried this sauce, I cautiously applied a dab to a single chicken tender, ate it, waited 30 seconds, decided it wasn't spicy, and ate half the bottle on the rest of my tenders. It was half way through the bottle that my intestines interjected and asked me to stop. My mouth was in no pain, but my intestines rioted for hours. There was pain from inside, in a place where scientists tell me there are no nerve endings. I had to take a break from spicy food entirely for 3 days to let my digestive system recover. It's been a few months since then, and I decided to try it again, but in a smaller quantity this time. Still, at no point did I feel any pain or spiciness in my mouth, but about 30 minutes later, my intestines rumbled, and it had worked its way through my system. I believe that in the quest for a world record breaking scoville score, the genetically engineered "Pepper X" lost something -- GRIP. Even a Jalapeño pepper tastes spicier than this stuff, from my perspective at least, because when you eat a raw jalapeño pepper, it stays in your mouth. This stuff, it goes in your mouth, you can tell it's a little bit evil, an interesting flavor, but it's not spicy, and then you swallow, and it's gone. And the flavor? It's fine. Nothing really good or bad about it. It doesn't taste chemical-ish, but it doesn't really improve the flavor of food either. My final verdict: it's an interesting experiment to test the scoville scale, but not good for much more.”

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Posted 7 years ago

“This sauce taste good and the spice hits you right away. I wouldn't say this is an 11/10 on the heat scale though. It says 2,000,000 on the scoville scale, but I've had multiple sauces under 500,000 that are hotter than this.”

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Posted 7 years ago